Christmas is all about being with your family and loved ones and feasting over delicious food. Each country has its own set of traditional food that most households serve on Christmas. But have you ever thought of the story why these have become the 'norm' every year? Here are some Christmas food facts that you probably did not know.
Children love to eat sweet treats during Christmas which often lead to an extreme sugar rush. There are stories behind different sugary food that bring joy to children. Candy canes come in different sizes and colors but what is common is its cane shape. According to legends, candy canes were shaped like a shepherd's crook so children could easily hold on to them during church service. It was actually a strategy to keep them quiet. Sugar plums are another popular candy during the holidays, but these do not necessarily contain plums. In 1600, the term 'plum' could be referred to any dried fruit. One other treat that used to be famous during this season is animal crackers. These treats were introduced around 1902, during holiday season and it was meant to be hung on Christmas trees.
Desserts like fruitcake and mince pie are probably some staple food during family gatherings during Christmas. What is interesting though is that fruitcakes were made not just for holiday feasts, but they were supposed to be saved to be served at the start of the following year's harvest season. It was believed that this brings good fortune.
In Britain, turkey or any kind of poultry is usually the star of the feast. This has become the common practice after the sixteenth century. Before that, the main dish choice was peacock or boars. Fortunately Henry VIII introduced turkey as another option.
Food and drinks combined, an average person typically consumes 7,000 calories during Christmas dinner. Bear this in mind as you reach for another serving of your favorite Christmas dish.