Planting your own vegetables creates a lot of benefits health and money-wise especially if they are continually re-growing and producing more food for you and your family. Are you interested to know the list of vegetables that can continually re-grow in some simple process?
These are 7 plants that can continuously regrow according to whydontyoutrythis.
1. Scallions
Scallions are great sources of Vitamin A and C. In eastern cooking, this is a favorite addition to soups, salads, and recipes.
Procedure: Leave one inch of the ends of the scallions then place them in a container that has water. Also consider placing this near sunlight or in a lighted area.
2. Garlic
Garlic is one of the staple seasoning and condiments anywhere in the world. Apart from the enticing taste it adds in our food, garlic is also known for a lot of nutrients. It aids in digestion and contains numerous vitamins.
Procedure: When you see that your garlic is growing some tiny sprouts, place this in a plate or container with some water in it.
3. Bok Choy
This is a favorite vegetable in Asian cooking and also perfect for simple pork and fish soups. This Chinese vegetable contains a lot of Calcium and is also a rich source of Vitamins A and C.
Procedure: Keep the root part of bok choy and submerge it in a container full of water then place this in a well-lit area of your house or garden.
4. Carrots
Carrots are a favorite side dish for grilled meats like chicken, pork, and beef. Carrots are also abundant sources of Vitamin A and other nutrients such as potassium, Vitamin K, and Vitamin B6.
Procedure: Save the carrot tops then place it in a container with water. Also, this needs to be placed in a well-lighted area in your home.
5. Basil
The well-loved herb for pasta and Italian dishes. This staple herb is abundant in Vitamin A and other vitamins such as calcium, iron and magnesium.
Procedure: Choose basil clippings that are 3-4 inches in height then place the clippings in a glass of water.
6. Romaine Lettuce
Romaine Lettuce are a favorite vegetable in salads and even green wraps. This vegetable is a rich source of Thiamine, Niacin and Riboflavin.
Procedure:
Place the leftover lettuce stumps in a container with ½ inch of water. Check in the water from time to time and ensure that the water is always ½ inch in height. When you see some roots growing in your stumps, this is the time to transfer these in a soil bed.
7. Cilantro
Cilantro is a pro-dieter herb. This herb according to nutrition-and-you "has low calories and contains no cholesterol." Apart from this, it even helps lower the bad cholesterol in our bodies.
Procedure:
Place the stems of the cilantro in a glass with water and put it in a lighted area of your house. When the roots of the plant already grew, transfer this in a soil pot.
