Stephani Goto is an interior designer known for decorating reel and real kitchens. In a feature in Architectural Digest, she shares some tips that could be learned from how chefs want their kitchens to look like.
Goto reveals that celebrity chefs are just like normal homeowners, but with a few more demands. She says, "They ask the same questions we ask. They're interested in storage and functionality and where the sink should go."
So what can we learn from the top chefs?
According to Goto, the location of the sink should always be considered first because it is the fixture that we mostly engage in when we are cooking. The placement of the sink should be functional in the sense that it has to be beside a prep space, and it has to have optimum access to the things you need for cooking. To conceal used pots and pans, the designer shares a helpful hack, go for deep sinks.
For most chefs, the kitchen island serves as a venue for gathering, which is why most of them place this feature in front of the dining room. Place several bar stools around the island, entertain your guests while you are cooking and preparing their favorite dishes.
"People who are frequent cooks want to maintain something visually appealing," the decorator shares. It is best to pair heavy duty pieces with classy and sophisticated cabinetry, to provide a balance between functionality and aesthetics. Also, chefs are opting for touch to open storages instead of seeing cabinet handles and knobs. It provides efficiency and ease of access.
Kitchen design trends tend to hid storages instead of the usual showcasing of fancy dinner wares. This lessens the possibility of dirt accumulating in your plates and utensils. The visual appeal of the kitchen is highlighted by the choice of backdrop.
